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Clear allChilli Garlic Sauce of Ahmed adds a distinctive and strong flavour to any dish. It’s hot and tangy, with the punch of garlic it can compliment anything from sandwiches, burgers, pasta, noodles, soup, and macaroni. Chilli garlic sauce is also an attractive dipping sauce for spring rolls, or stir fry with steamed veggies.
Ahmed Green Chilli Sauce Hari Chutney, is expertly crafted using the finest green chili peppers and a special blend of aromatic spices. This versatile condiment adds an irresistible kick to your meals, making it the perfect accompaniment for a variety of dishes.
With its bold, tangy flavor and vibrant heat, Ahmed’s Green Chilli Sauce enhances everything from snacks to main courses. Whether you’re dipping, marinating, or using it as a flavorful topping, this sauce brings a burst of spicy goodness to your food.
Ahmed - Ahmed Mango Chilli sauce is perfect. Some like it hot and some like it a little different! This is the type of sauce that would be good for splashing over anything from Samosas to chips. Also Poppadoms.
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Chilli Garlic Sauce of Ahmed adds a distinctive and strong flavour to any dish. It’s hot and tangy, with the punch of garlic it can compliment anything from sandwiches, burgers, pasta, noodles, soup, and macaroni. Chilli garlic sauce is also an attractive dipping sauce for spring rolls, or stir fry with steamed veggies.
Ahmed Green Chilli Sauce Hari Chutney, is expertly crafted using the finest green chili peppers and a special blend of aromatic spices. This versatile condiment adds an irresistible kick to your meals, making it the perfect accompaniment for a variety of dishes.
With its bold, tangy flavor and vibrant heat, Ahmed’s Green Chilli Sauce enhances everything from snacks to main courses. Whether you’re dipping, marinating, or using it as a flavorful topping, this sauce brings a burst of spicy goodness to your food.
Ahmed - Ahmed Mango Chilli sauce is perfect. Some like it hot and some like it a little different! This is the type of sauce that would be good for splashing over anything from Samosas to chips. Also Poppadoms.
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