Cake rusk is a delightful baked treat that's popular in many parts of the world, especially in South Asia and the Middle East. It's a type of crispy, twice-baked biscuit or bread made from cake batter.

Cake rusk is often enjoyed as a tea-time snack or breakfast item. It's commonly served with hot beverages like tea or coffee, as the crispy texture pairs well with the warmth of the drink.

Overall, cake rusk offers a delightful combination of crunchiness and flavor, making it a favorite snack for many people around the world.