The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.