Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.
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Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.
Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Blackcardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.
Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.
Recently viewed products
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