Laziza Kheer Mix Standard 155G is a popular and delicious dessert mix that is easy to prepare. It is made from high-quality ingredients, including rice, milk, sugar, and cardamom. This mix is perfect for those who want to indulge in the traditional taste of Pakistani kheer without the hassle of making it from scratch. Simply add the mix to boiling milk, stir, and let it cook until it thickens. You can garnish it with nuts and enjoy it hot or cold.

Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.

Almonds can be consumed whole, ground into flour, and even made into non-dairy milk. They are very rich in fat, making them a perfect source of oil. Sweet almonds are the variety typically eaten and used to make foods, oils, and cosmetics.

Desi Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose.  Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.

Green Raisins are used to flavor Indian Snacks such as Bombay Mix, or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food. 

Cashews are delicious eaten on their own or dry roasted. They are high in protein and used extensively in cooking. Cashews are low in sugar and rich in fibre, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese nutrients important for energy production, brain health, immunity, and bone health.

Dry dates are basically dates without moisture which makes them look harder and shriveled. Dried dates are dates that have been lightly heated for many hours to remove their moisture and prevent spoilage. The fruits may be sun-dried or dried in a dehydrator or oven. They are very sweet when fresh and even sweeter when dried.

Ali Baba Almonds can be consumed whole, ground into flour, and even made into non-dairy milk. They are very rich in fat, making them a perfect source of oil. Sweet almonds are the variety typically eaten and used to make foods, oils, and cosmetics.

Ajwain Cookies are a flavorful snack combining the distinct, aromatic taste of ajwain (carom seeds) with a crispy, crunchy texture. Ideal for those seeking a savory treat, these cookies offer a subtle spiciness and are perfect for pairing with tea or coffee. Their unique flavor profile is a blend of traditional Indian spices, making them an excellent choice for snack lovers looking for something both familiar and distinctive.

Peanuts are a key ingredient in many snacks. Keep the skins on the peanuts when you cook and eat them  the red peanut skin is important for both flavour and texture. 

Green Raisins are used to flavor Snacks , or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.

Organic Khadi Shakar, Mishri Crystals

Roasted Chana is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.

MADE WITH 100% NATURAL INGREDIENTS TO ENSURE PURE AND HEALTHY TASTE - Contains 100% natural ingredients to ensure a pure and healthy taste, making them the perfect choice for anyone looking for a natural product free of artificial additives.